One of the most distinctive and appreciated characteristics of cannabis varieties is the incredibly diverse array of aromas and smells exhibited across unique strains. While florists have cataloged thousands of distinct flower fragrances, the range of cannabis smells rivals this bouquet through nuanced combinations of aromatic compounds like terpenes and flavonoids. These fragrant oils are secreted and stored in the same trichome glands that produce therapeutic cannabinoids like THC and CBD. It is this symphony of aromatic molecules that gives each cannabis strain its characteristic scent informed by the spectrum of terpenes present. Cannabis can exhibit nearly any aroma imaginable, including fruity, spicy, earthy, sour, piney, woody, floral, diesel, cheese, minty, and skunky scents. Expert cannabis connoisseurs appreciate complex strains with layered, balanced bouquets. A sample’s scent provides instant insight into expected effects even before consumption. Certain aroma profiles attract different users – for example, some enjoy sweet citrus strains while others seek out a sharp, pungent ammonia odor. This incredible variety of distinctive smells across the spectrum of cannabis all originate from subtle variations in terpene content from one strain to the next. Aroma profiles powerfully shape the overall experience and preference for a particular cultivar.