Humulene is an earthy, woody terpene commonly found in cannabis alongside myrcene, caryophyllene, and limonene. Humulene also naturally occurs in high concentrations in hops, giving beer its signature bitter taste. Traces of this compound can be detected in coriander, cloves, basil, and ginseng as well. Research suggests humulene holds promise for anti-inflammatory, antibacterial, and appetite suppressing applications. However, current studies remain limited to isolated cells, animals models and very small human trials. Humulene lends a hoppy, herbal, almost pine-like element to the overall aroma profile of cannabis strains containing significant amounts. While not the star of the show, humulene joins other supporting terpenes in the aromatic ensemble creating nuanced fragrance and flavor notes. Although present in small quantities, humulene likely contributes desirable subtle complexity more than sheer potency to a strain’s effects and experience.