Terp sauce

Terp sauce refers to a category of exceptional quality cannabis concentrates characterized by containing extraordinarily elevated concentrations of terpenes, the diverse class of fragrant aromatic oils secreted in cannabis trichomes that grant each strain its distinctive smells and flavors. Terp sauce is also commonly referred to as HTFSE (high terpene full spectrum extract). Thanks to specialized post-processing enrichment steps, finished terp sauce products exhibit a signature wet or runny consistency along with the aroma of the fresh plant derived from having up to 70% of their total weight composed of actual terpenes. The remaining portion contains the key active cannabinoids like THC, CBD, CBG, etc. that provide effects. Terp sauce products allow patients and consumers to both smell and taste the actual terpene flavors with incredible clarity. They also may be blended to exact specifications with additional THCA crystalline isolates or paired with distillate in order to achieve the desired cannabinoid potency and ratios for the final terp-heavy product. While live resin extraction techniques allow retention of impressively high relative levels of natural terpenes for the category from freshly flash-frozen plant material, the production of isolated terp sauce seeks to push terpene concentrations even higher through additional refinement processes in order to experience, appreciate, and examine the actual full terpene flavor profiles and scents originally secreted within the living plants.