Myrcene is a common terpene found abundantly in the cannabis plant as well as other plants like mango, lemongrass, and hops. It has an earthy, musky aroma with fruity, clove-like accents. Myrcene is thought to contribute sedative and anti-inflammatory effects in cannabis strains based on animal studies, although more research is needed to confirm effects in humans. Myrcene may also increase permeability of cell membranes, enhancing absorption of other terpenes and cannabinoids when administered topically or orally. Myrcene makes up the majority of essential oils in mangos, which is why eating mango before using cannabis is said to intensify and prolong the psychoactive experience. Myrcene has demonstrated analgesic, antioxidant, antimutagenic and antibiotic properties. It also serves as a building block for other terpenes and may influence the pharmacological effects of certain cannabinoids. To maximize myrcene intake, look for cannabis strains and products that contain high levels of it.